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Shane Bailey’s Kids in the Kitchen Chocolate Mousse

Serves: 4

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Glen Barrett’s Spiced Rum Chocolate Beetroot Brownie

Serves: 12

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Restaurant 98 Sue Mitchell’s Spicy Chicken Wings

Serves: 6-8

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MKR Alex & Gareth’s Roasted Rack of Lamb with Pumpkin and Carrot Puree

Serves: 2

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Alastair McLeod’s Mud Crab Salad, Granny Smith, Ginger, Lemon

Serves: 4

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Shane Bailey’s Kimberly Red Beef Satay

Serves: 10-12 skewers

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Sam Burke’s Grilled Beef Gua Bao Buns

Serves: 12

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Matt Golinski’s Tamarind Chicken Oysters, Carambola, Tapioca and Cashews

Serves: 4

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David Pugh’s Grilled Barramundi with Hommus, Herb Salad and yoghurt

Serves: 6

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David Pugh’s Salad of Crushed Avocado with Prawns

Serves: 6

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Email: info@capricornfoodandwine.com.au. Call: (07) 4922 2646. Terms & conditions

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